Skillet Cornbread - Chili Pepper Madness

Name: Skillet Cornbread - Chili Pepper Madness
Ingredients: 1 cup whole milk; 4 tablespoons melted butter; 2 large eggs; 14.5 ounces creamed corn (one can); 1 cup cornmeal (stone ground is best); 1 cup all purpose flour; 3 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt (or to taste); ½ teaspoon ground black pepper; 1 cup chopped jalapeno peppers (I use 4-5 jalapenos); 1 cup shredded cheddar cheese; 1 cup corn kernels (or more, optional - use fresh, frozen or canned)

"This homemade skillet cornbread recipe has lots of sweet corn, spicy jalapeno peppers and cheddar cheese, baked right in the skillet. Perfect side dish...."

INGREDIENTS

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1 cup whole milk

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4 tablespoons melted butter

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2 large eggs

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14.5 ounces creamed corn (one can)

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1 cup cornmeal (stone ground is best)

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1 cup all purpose flour

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3 tablespoons sugar

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2 teaspoons baking powder

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1 teaspoon baking soda

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1 teaspoon salt (or to taste)

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½ teaspoon ground black pepper

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1 cup chopped jalapeno peppers (I use 4-5 jalapenos)

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1 cup shredded cheddar cheese

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1 cup corn kernels (or more, optional - use fresh, frozen or canned)

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