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thesouthernladycooks.com
SKILLET CORNBREAD, BACON CHEDDAR
INGREDIENTS
•
5 pieces bacon, cooked and drained (save bacon drippings)
•
4 tablespoons bacon drippings
•
2 cups self-rising cornmeal
•
1/2 cup self-rising flour
•
2 eggs
•
1 1/2 cups buttermilk
•
1 1/2 cups shredded cheddar cheese
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5
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