Skillet Corn
INGREDIENTS
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4 slices bacon
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2 cups fresh or frozen whole kernel corn
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1 cup frozen shelled sweet soybeans (edamame)
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1 cup grape tomatoes or cherry tomatoes, halved
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1/2 red onion, thinly sliced
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2 tablespoons snipped fresh cilantro
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1 small fresh jalapeno chile pepper, seeded and finely chopped*
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1 tablespoon olive oil
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1/2 teaspoon finely shredded lime peel
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1 tablespoon lime juice
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2 cloves garlic, minced
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1/4 teaspoon ground cumin
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1/8 teaspoon chili powder
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