Skillet Corn Bread
"This skillet bread looks like a puffy pancake but has the easy-to-cut texture of conventional corn bread. It complements everything from chicken to chili. Kathy Teela of Tucson, Arizona submitted this yummy recipe...."
INGREDIENTS
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1/4 cup all-purpose flour
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1/4 cup cornmeal
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1 large egg, room temperature
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1/4 cup 2% milk
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4 teaspoons vegetable oil, divided
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