Skillet Cookie
INGREDIENTS
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2 CUPS ALL-PURPOSE FLOUR
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1 TEASPOON BAKING SODA
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1/2 TEASPOON SALT
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3/4 CUP (1 1/2 STICKS) UNSALTED BUTTER, SOFTENED
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3/4 CUP PACKED LIGHT BROWN SUGAR
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1/2 CUP SUGAR
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1 LARGE EGG
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2 TEASPOONS PURE VANILLA EXTRACT
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1 1/2 CUPS MIXED MILK AND SEMISWEET CHOCOLATE CHIPS (ABOUT 9 OUNCES)
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Read more at http://myfridgefood.com/recipes/dessert/skillet-cookie#Z82eE7hR6BOcspLo.99
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