Skillet Cinnamon Rolls
INGREDIENTS
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Dough
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2-1/2 - 2-3/4 cups all-purpose flour
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2 envelopes Fleischmann's® RapidRise Yeast
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3 Tbs sugar
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3/4 tsp salt
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1 cup water
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2 Tbs butter
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2 Tbs Mazola® Vegetable Plus! Oil
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Caramel Syrup
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1/4 cup butter
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1/4 cup brown sugar
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1/4 cup Karo® Light OR Dark Corn Syrup
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Filling
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1/2 cup brown sugar
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1/4 cup sugar
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1-1/4 tsp Spice Islands® Ground Saigon Cinnamon
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1/4 cup butter, softened
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Frosting
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1 Tbs butter, melted
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1/4 tsp Spice Islands® Pure Vanilla Extract
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1 cup powdered sugar
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1 - 2 Tbs milk
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