INGREDIENTS
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Dough
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1 cup whole milk
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1/2 cup sugar
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1 1/2 teaspoons salt
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4 1/2 teaspoons active dry yeast
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1 teaspoon sugar
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1 cup warm water (90-110°F)
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2 eggs, room temperature
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6 cups all purpose flour, sifted
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4 tablespoons unsalted butter, melted
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Filling
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1/2 cup butter melted
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1 cup sugar, 1/2 cup moscovado sugar (or dark brown sugar) and
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3 teaspoons ground cinnamon mixed together
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Glaze
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4 oz. cream cheese, slightly melted4 tablespoons butter, melted
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2 cups confectioners' sugar
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2-4 tablespoons hot milk
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2 teaspoons orange extract
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Zest of one-half organic orange