Skillet Chocolate Chunk Walnut Blondies
"Put these beauties out at a potluck and you’ll find only crumbs on your platter when it’s time to head home. Everyone will ask who made those scrumptious blondies, so be sure to bring copies of the recipe! —Peggy Woodward, Taste of Home Senior Food Editor..."
INGREDIENTS
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1 cup butter, melted
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2 cups packed brown sugar
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2 teaspoons vanilla extract
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2 large eggs
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2 cups all-purpose flour
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1/2 cup ground walnuts
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/8 teaspoon baking soda
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1 cup chopped walnuts, toasted
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1 cup semisweet chocolate chunks
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