INGREDIENTS
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8 tablespoons (1 stick) unsalted butter, softened
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1/2 cup packed light brown sugar
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1/4 cup granulated white sugar
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1 large egg
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1 tablespoon vanilla extract or vanilla bean paste
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1 cup Gold Medal® All Purpose Flour
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1/2 cup oats
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon Kosher salt
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1 to 1 1/2 cups chocolate chips
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vanilla ice cream, optional