"This low carb chocolate chip coffee cake is baked in a skillet for unbelievably great flavor and texture. The edges get slightly crispy while the center stays deliciously moist. What is it about coffee cake..."
INGREDIENTS
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1/4 cup almond flour
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1 tbsp Swerve Sweetener
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1 & 1/2 tsp cinnamon
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1 tbsp butter (softened)
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2 cups almond flour
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1/4 cup unflavoured whey protein powder
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2 tsp baking powder
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1/4 tsp salt
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6 tbsp butter (softened)
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1/2 cup Swerve Sweetener
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2 large eggs (room temperature)
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1 tsp vanilla extract
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1/2 cup almond milk
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1/2 cup dark chocolate chips, sugar-free (OR homemade chocolate chips)