Skillet Chicken with Roasted Potatoes and Carrots

Name: Skillet Chicken with Roasted Potatoes and Carrots
Ingredients: 1 tablespoon olive oil; 4 (6-ounce) skinless, boneless chicken breast halves; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 8 ounces baby carrots; 8 ounces small red potatoes, halved; 1 tablespoon chopped fresh thyme; 8 thin lemon slices, seeds removed; 1 1/2 cups whole milk, divided; 1 1/2 tablespoons all-purpose flour; 1 1/2 teaspoons grated lemon rind; 3/4 cup unsalted chicken stock (such as Swanson); 1/3 cup fresh flat-leaf parsley

Skillet Chicken with Roasted Potatoes and Carrots was pinched from <a href="http://www.myrecipes.com/recipe/skillet-chicken-roasted-potatoes-carrots" target="_blank" rel="noopener">www.myrecipes.com.</a>

"The skillet is used in a few clever ways: Chicken and vegetables get a head start on the stove, finish in the oven, then come out briefly so a simple cream sauce can pick up all the roasted flavors in the pan...."

INGREDIENTS

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1 tablespoon olive oil

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4 (6-ounce) skinless, boneless chicken breast halves

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3/4 teaspoon kosher salt, divided

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1/2 teaspoon freshly ground black pepper, divided

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8 ounces baby carrots

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8 ounces small red potatoes, halved

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1 tablespoon chopped fresh thyme

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8 thin lemon slices, seeds removed

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1 1/2 cups whole milk, divided

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1 1/2 tablespoons all-purpose flour

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1 1/2 teaspoons grated lemon rind

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3/4 cup unsalted chicken stock (such as Swanson)

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1/3 cup fresh flat-leaf parsley

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