Skillet Chicken with Potatoes and Mushrooms

Name: Skillet Chicken with Potatoes and Mushrooms
Ingredients: 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds); Kosher salt and freshly ground black pepper; 2 tablespoons canola, vegetable, or light olive oil; ¾ pounds fresh oyster mushrooms, or other varieties like shiitake or maitake; 1 pound fingerling potatoes (about 4 cups), sliced in half lengthwise; 1 medium onion, finely chopped (about 1 cup); 1 ½ cups homemade or store-bought low sodium chicken broth; 1 tablespoon cold butter; 2 tablespoons fresh juice from one 1 lemon; 2 tablespoons chopped parsley leaves

INGREDIENTS

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4 bone-in, skin-on chicken thighs (about 1 1/2 pounds)

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Kosher salt and freshly ground black pepper

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2 tablespoons canola, vegetable, or light olive oil

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¾ pounds fresh oyster mushrooms, or other varieties like shiitake or maitake

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1 pound fingerling potatoes (about 4 cups), sliced in half lengthwise

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1 medium onion, finely chopped (about 1 cup)

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1 ½ cups homemade or store-bought low sodium chicken broth

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1 tablespoon cold butter

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2 tablespoons fresh juice from one 1 lemon

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2 tablespoons chopped parsley leaves

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