Skillet Chicken with Potatoes and Mushrooms

Name: Skillet Chicken with Potatoes and Mushrooms
Ingredients: 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds); Kosher salt and freshly ground black pepper; 2 tablespoons canola, vegetable, or light olive oil; ¾ pounds fresh oyster mushrooms, or other varieties like shiitake or maitake; 1 pound fingerling potatoes (about 4 cups), sliced in half lengthwise; 1 medium onion, finely chopped (about 1 cup); 1 ½ cups homemade or store-bought low sodium chicken broth; 1 tablespoon cold butter; 2 tablespoons fresh juice from one 1 lemon; 2 tablespoons chopped parsley leaves

Skillet Chicken with Potatoes and Mushrooms was pinched from <a href="http://www.seriouseats.com/recipes/2013/03/skillet-chicken-potatoes-mushrooms-recipe.html" target="_blank">www.seriouseats.com.</a>

"[Photographs: Yasmin Fahr] Try substituting other root vegetables for the potatoes, but make sure to serve with a green salad to round out the meal. About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating! Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."

INGREDIENTS

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4 bone-in, skin-on chicken thighs (about 1 1/2 pounds)

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Kosher salt and freshly ground black pepper

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2 tablespoons canola, vegetable, or light olive oil

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¾ pounds fresh oyster mushrooms, or other varieties like shiitake or maitake

•

1 pound fingerling potatoes (about 4 cups), sliced in half lengthwise

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1 medium onion, finely chopped (about 1 cup)

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1 ½ cups homemade or store-bought low sodium chicken broth

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1 tablespoon cold butter

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2 tablespoons fresh juice from one 1 lemon

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2 tablespoons chopped parsley leaves

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