INGREDIENTS
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2 tablespoons olive oil
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3 to 4 (6 ounces) boneless skinless chicken breasts
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Salt and freshly ground black pepper
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1 clove garlic, finely minced
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1/4 cup low-sodium chicken broth
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1/2 cup heavy cream
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2 tablespoons dijon mustard
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1 teaspoon chopped fresh thyme, plus more for garnish
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1/2 teaspoon dried sage
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1 teaspoon honey