Skillet Chicken with Meyer Lemons and Olives

Name: Skillet Chicken with Meyer Lemons and Olives
Ingredients: 4 chicken thighs, bone in and skin-on; 3-5 shallots or onions; ¾ cup pitted Castelvetrano olives; 3 Meyer lemons, cut into halves; 1½ cup chicken stock (homemade, if you have it); ½ cup dry white wine; 2-3 cloves garlic, peeled and crushed with the flat of your knife; Good olive oil, for sautéeing; Aleppo chili powder, to garnish; Kosher salt and freshly cracked pepper; Crusty bread to sop up the juices, optional; 4 chicken thighs, bone in and skin-on; 3-5 shallots or onions; ¾ cup pitted Castelvetrano olives; 3 Meyer lemons, cut into halves; 1½ cup chicken stock (homemade, if you have it); ½ cup dry white wine; 2-3 cloves garlic, peeled and crushed with the flat of your knife; Good olive oil, for sautéeing; Aleppo chili powder, to garnish; Kosher salt and freshly cracked pepper; Crusty bread to sop up the juices, optional

INGREDIENTS

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4 chicken thighs, bone in and skin-on

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3-5 shallots or onions

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¾ cup pitted Castelvetrano olives

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3 Meyer lemons, cut into halves

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1½ cup chicken stock (homemade, if you have it)

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½ cup dry white wine

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2-3 cloves garlic, peeled and crushed with the flat of your knife

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Good olive oil, for sautéeing

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Aleppo chili powder, to garnish

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Kosher salt and freshly cracked pepper

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Crusty bread to sop up the juices, optional

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