Skillet Chicken with Mexican Green Rice

Name: Skillet Chicken with Mexican Green Rice
Ingredients: 4 boneless, skinless chicken breasts, cut into 2 or 3 pieces each; Salt and pepper; 2 tablespoons olive oil; 1 onion, finely chopped; 2 poblano peppers, cored, seeded, and chopped; 3 garlic cloves, finely minced; 1 teaspoon ground cumin; 1 (12 oz.) bottle green enchilada sauce (make sure it is gluten-free); 1½ cups long grain rice (see instructions for brown/white variations); 2 cups chicken stock or broth; ½ cup chopped fresh cilantro; 1 cup chopped fresh spinach leaves

Skillet Chicken with Mexican Green Rice was pinched from <a href="http://blog.meaningfuleats.com/skillet-chicken-with-mexican-green-rice-2/" target="_blank">blog.meaningfuleats.com.</a>

INGREDIENTS

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4 boneless, skinless chicken breasts, cut into 2 or 3 pieces each

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Salt and pepper

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2 tablespoons olive oil

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1 onion, finely chopped

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2 poblano peppers, cored, seeded, and chopped

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3 garlic cloves, finely minced

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1 teaspoon ground cumin

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1 (12 oz.) bottle green enchilada sauce (make sure it is gluten-free)

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1½ cups long grain rice (see instructions for brown/white variations)

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2 cups chicken stock or broth

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½ cup chopped fresh cilantro

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1 cup chopped fresh spinach leaves

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