Skillet Chicken with Herbed Pan Sauce

Name: Skillet Chicken with Herbed Pan Sauce
Ingredients: 2 (8-oz.) Hy-Vee True boneless skinless chicken breasts; 0.5 tsp. of Hy-Vee salt; 0.25 tsp. of Hy-Vee ground black pepper; 1 tbsp. of Gustare Vita olive oil; 0.25 c. of shallots; 2 clove(s) of Hy-Vee Short Cuts garlic; 1 c. of Hy-Vee 33% less-sodium chicken broth; 0.5 c. of dry white wine; 1 tsp. of fresh rosemary; 1 tbsp. of Hy-Vee all-purpose flour; 1 tbsp. of Hy-Vee 2% reduced-fat milk; 2 tbsp. of fresh Italian parsley; 2 c. of Hy-Vee Select sprouted brown rice

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INGREDIENTS

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2 (8-oz.) Hy-Vee True boneless skinless chicken breasts

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0.5 tsp. of Hy-Vee salt

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0.25 tsp. of Hy-Vee ground black pepper

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1 tbsp. of Gustare Vita olive oil

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0.25 c. of shallots

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2 clove(s) of Hy-Vee Short Cuts garlic

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1 c. of Hy-Vee 33% less-sodium chicken broth

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0.5 c. of dry white wine

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1 tsp. of fresh rosemary

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1 tbsp. of Hy-Vee all-purpose flour

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1 tbsp. of Hy-Vee 2% reduced-fat milk

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2 tbsp. of fresh Italian parsley

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2 c. of Hy-Vee Select sprouted brown rice

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