Skillet Chicken with Creamy Spinach Artichoke Sauce - Cooking Classy

Name: Skillet Chicken with Creamy Spinach Artichoke Sauce - Cooking Classy
Ingredients: 4 (6 oz) boneless, skinless chicken breasts; Salt and freshly ground black pepper; 1 1/2 Tbsp olive oil; 2 Tbsp butter; 3 cloves garlic, (minced); 1 Tbsp flour; 5 oz fresh spinach, (rinsed, drained and chopped (3 1/2 packed cups)); 1 (14 oz) can artichoke quarters, (drained and chopped); 1 1/4 cups milk; 4 oz Neufchatel cheese, (diced into small cubes); 1/3 cup finely shredded parmesan cheese; 1/4 cup sour cream; Red pepper flakes ((optional))

"You can never have too many chicken recipes right? Especially when they are this good! I can't get over how amazingly delicious this Skillet Chicken with..."

INGREDIENTS

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4 (6 oz) boneless, skinless chicken breasts

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Salt and freshly ground black pepper

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1 1/2 Tbsp olive oil

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2 Tbsp butter

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3 cloves garlic, (minced)

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1 Tbsp flour

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5 oz fresh spinach, (rinsed, drained and chopped (3 1/2 packed cups))

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1 (14 oz) can artichoke quarters, (drained and chopped)

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1 1/4 cups milk

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4 oz Neufchatel cheese, (diced into small cubes)

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1/3 cup finely shredded parmesan cheese

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1/4 cup sour cream

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Red pepper flakes ((optional))

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