INGREDIENTS
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pound chicken tenders, trimmed and cut in half on the diagonal
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•3/4 teaspoon dried thyme, divided
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•3/4 teaspoon salt, divided
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•1/4 teaspoon freshly ground pepper
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•2 tablespoons canola oil, divided
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•2 crisp red apples, such as Braeburn, Fuji or Gala, thinly sliced
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•1 large red onion, quartered and sliced
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•3/4 cup apple cider, or apple juice, divided
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•1 cup cranberries, fresh or frozen (thawed)
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•1 tablespoon all-purpose flour