"Chicken and pasta and cheese, oh my! Zucchini gives this weeknight meal some veggie love, and the best part? The whole thing cooks in one skillet, minimizing the mess...."
INGREDIENTS
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1 to 2 tablespoons olive oil, as needed
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2 pounds boneless, skinless chicken breasts (4 to 6 pieces)
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1 medium yellow onion, chopped (about 1 cup chopped)
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1 1/2 cups dried orzo
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2 medium zucchini, cubed (about 2 cups cubed)
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2 teaspoons minced fresh thyme
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1/2 teaspoon salt
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3 cups chicken broth
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1 cup half-and-half (or whole milk)
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1/2 cup grated cheddar
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1/2 cup grated fontina or Havarti