INGREDIENTS
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1 pound tomatillos, peeled and washed
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1 jalapeno pepper, stem removed
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1 small onion, quartered
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2 cloves garlic
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1 tablespoon oil
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1 pound boneless and skinless chicken breasts, diced
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1 cup chicken broth
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salt and pepper to taste
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1 lime, juice and zest
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1/4 cup cilantro, chopped