Skillet Chicken Verde Recipe
"Here is a quick and easy one-pan skillet chicken verde that is packed with flavour! Everything is made fresh starting out by roasting some tomatillos, jalapenos, onions and garlic in a cast iron skillet until they are nice and charred before transferring them to a blender to puree. The chicken is then cooked in the skillet before adding some broth, and the salsa verde along with lime juice and cilantro to finish things off with a bright freshness! All said and done this tasty skillet chicken verde is ready in less ..."
INGREDIENTS
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1 pound tomatillos, peeled and washed
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1 jalapeno pepper, stem removed
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1 small onion, quartered
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2 cloves garlic
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1 tablespoon oil
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1 pound boneless and skinless chicken breasts, diced
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1 cup chicken broth
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salt and pepper to taste
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1 lime, juice and zest
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1/4 cup cilantro, chopped
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