Skillet Chicken Stew with Black Beans and Corn

Name: Skillet Chicken Stew with Black Beans and Corn
Ingredients: 3 skinless boneless chicken breast halves; 3/4 teaspoon salt; 2 tablespoons vegetable oil; 1 cup chopped onion; 3 cloves garlic (crushed and minced); 1 1/2 teaspoons chili powder; 1/2 teaspoon ground cumin; 1/8 teaspoon cayenne; 1 can (15 ounces) black beans (rinsed and drained); 1 can (14.5 ounces) stewed tomatoes with juices; 1 can (12 to 15 ounces) corn kernels (drained); 1 can (4 ounces) chopped mild green chile; 1 can chicken stock (use as needed); 3 tablespoons chopped fresh cilantro

"This chicken stew gets Tex-Mex flavor from chile peppers, seasonings, corn, and black beans. Serve this great tasting stew with cornbread or biscuits...."

INGREDIENTS

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3 skinless boneless chicken breast halves

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3/4 teaspoon salt

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2 tablespoons vegetable oil

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1 cup chopped onion

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3 cloves garlic (crushed and minced)

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1 1/2 teaspoons chili powder

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1/2 teaspoon ground cumin

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1/8 teaspoon cayenne

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1 can (15 ounces) black beans (rinsed and drained)

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1 can (14.5 ounces) stewed tomatoes with juices

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1 can (12 to 15 ounces) corn kernels (drained)

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1 can (4 ounces) chopped mild green chile

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1 can chicken stock (use as needed)

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3 tablespoons chopped fresh cilantro

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