"Juicy chunks of chicken with tender spaghetti in tomato sauce cooked in a cast iron skillet makes a great one dish meal. Topped with cheese then baked in the oven turn into a family favorite dish!..."
INGREDIENTS
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1 pound boneless, skinless chicken breasts cut into chunks
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1 tablespoon olive oil
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1/4 teaspoon dried thyme
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1/4 teaspoon dried oregano
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1/2 pound spaghetti (about 1/2 box)
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1 28 ounce can crushed tomatoes
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1 tablespoon concentrated tomato paste
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2 cloves garlic - minced
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1 teaspoon salt
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1/2 teaspoon red pepper flakes
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3 tablespoon sugar
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1/4 cup grated Parmesan cheese