Skillet Chicken Souvlaki

Name: Skillet Chicken Souvlaki
Yield: 4 servings (serving size: 1 cup chicken mixture, 1/4 cup sauce, 1 pita, and about 1/4 cup tomatoes)
Ingredients: 1 tablespoon olive oil, divided; 1 pound skinless, boneless chicken breast, thinly sliced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 1/2 cups vertically sliced onion (about 1 medium); 1 cup thinly sliced green bell pepper (about 1); 2 teaspoons bottled minced garlic; 1/2 teaspoon dried oregano; 1/2 cup grated English cucumber; 1/4 cup 2% Greek-style yogurt (such as Fage); 1/4 cup reduced-fat sour cream; 1 tablespoon chopped fresh flat-leaf parsley; 1/2 teaspoon grated lemon rind; 1 teaspoon fresh lemon juice; 1/8 teaspoon salt; 4 (6-inch) whole-wheat soft pitas, cut in half; 2 plum tomatoes, thinly sliced

Skillet Chicken Souvlaki was pinched from <a href="http://www.myrecipes.com/recipe/skillet-chicken-souvlaki-10000001911345/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

1 tablespoon olive oil, divided

•

1 pound skinless, boneless chicken breast, thinly sliced

•

1/2 teaspoon salt

•

1/4 teaspoon freshly ground black pepper

•

1 1/2 cups vertically sliced onion (about 1 medium)

•

1 cup thinly sliced green bell pepper (about 1)

•

2 teaspoons bottled minced garlic

•

1/2 teaspoon dried oregano

•

1/2 cup grated English cucumber

•

1/4 cup 2% Greek-style yogurt (such as Fage)

•

1/4 cup reduced-fat sour cream

•

1 tablespoon chopped fresh flat-leaf parsley

•

1/2 teaspoon grated lemon rind

•

1 teaspoon fresh lemon juice

•

1/8 teaspoon salt

•

4 (6-inch) whole-wheat soft pitas, cut in half

•

2 plum tomatoes, thinly sliced

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes