Skillet Chicken Satay

Name: Skillet Chicken Satay
Ingredients: 1 pound boneless skinless chicken breast, cut into bite sized pieces; 2 teaspoons coriander seeds, toasted and ground; 2 teaspoons cumin seeds, toasted and ground; 1 teaspoon turmeric, ground; 1 shallot, finely diced; 2 cloves garlic, grated; 1 tablespoon galangal (or ginger), grated; 2 stalks lemongrass, peeled & chopped (or zest of 1 lemon); 1 lime (juice and zest); 2 tablespoons fish sauce; 2 tablespoons palm sugar (or brown sugar); 1 birds eye chili (or 1 tablespoon of sriracha); 1 tablespoon oil

Skillet Chicken Satay was pinched from <a href="https://www.closetcooking.com/skillet-chicken-satay/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1 pound boneless skinless chicken breast, cut into bite sized pieces

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2 teaspoons coriander seeds, toasted and ground

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2 teaspoons cumin seeds, toasted and ground

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1 teaspoon turmeric, ground

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1 shallot, finely diced

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2 cloves garlic, grated

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1 tablespoon galangal (or ginger), grated

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2 stalks lemongrass, peeled & chopped (or zest of 1 lemon)

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1 lime (juice and zest)

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2 tablespoons fish sauce

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2 tablespoons palm sugar (or brown sugar)

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1 birds eye chili (or 1 tablespoon of sriracha)

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1 tablespoon oil

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