Skillet Chicken Potpie

Name: Skillet Chicken Potpie
Prep time: 20 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1/2 pound red or small Yukon Gold potatoes, scrubbed and cut into 1/2-inch cubes; 1 small yellow or Vidalia onion, minced; 2 1/2-3 cups chicken broth; 2 large celery stalks, minced; 1/4 cup flour; 2 cloves garlic, minced; 2 cups shredded rotisserie chicken; Kosher salt; 1 sheet puff pastry, thawed in the refrigerator; 1 large carrot, peeled and sliced into 1/4 inch-thick coins; 1 large egg; 1/2 pound green beans, trimmed and sliced into 1 1/2-inch lengths

Skillet Chicken Potpie was pinched from <a href="http://www.ivillage.com/skillet-chicken-potpie/3-r-520042" target="_blank">www.ivillage.com.</a>

"No time to pull together a pie crust? Puff pastry comes to the rescue once again to make a golden, buttery topping for a savory potpie. And there’s another secret under that puffy exterior: rotisserie chicken makes your workload even lighter...."

INGREDIENTS

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2 tablespoons olive oil

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1/2 pound red or small Yukon Gold potatoes, scrubbed and cut into 1/2-inch cubes

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1 small yellow or Vidalia onion, minced

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2 1/2-3 cups chicken broth

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2 large celery stalks, minced

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1/4 cup flour

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2 cloves garlic, minced

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2 cups shredded rotisserie chicken

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Kosher salt

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1 sheet puff pastry, thawed in the refrigerator

•

1 large carrot, peeled and sliced into 1/4 inch-thick coins

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1 large egg

•

1/2 pound green beans, trimmed and sliced into 1 1/2-inch lengths

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