Skillet Chicken Pot Pie with Butternut Squash

Name: Skillet Chicken Pot Pie with Butternut Squash
Ingredients: 1/4 C olive oil; 1 C frozen white pearl onions, thawed; 4 garlic cloves, finely chopped; 1 Tbl chopped fresh sage; 1 small bunch kale, center ribs and stems removed, leaves chopped; Kosher salt, freshly ground pepper; 1/4 C all-purpose flour; 3 C low-sodium chicken broth; 1/2 small butternut squash, peeled, cut into 1/2-inch pieces; (about 1 1/2 cups); 1/2 rotisserie chicken, meat torn into bite-size pieces; (about 1 1/2 cups); 1 sheet frozen puff pastry (such as Dufour or Pepperidge Farm),; thawed; 1 large egg

Skillet Chicken Pot Pie with Butternut Squash was pinched from <a href="http://www.bonappetit.com/recipe/skillet-chicken-pot-pie-with-butternut-squash" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1/4 C olive oil

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1 C frozen white pearl onions, thawed

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4 garlic cloves, finely chopped

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1 Tbl chopped fresh sage

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1 small bunch kale, center ribs and stems removed, leaves chopped

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Kosher salt, freshly ground pepper

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1/4 C all-purpose flour

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3 C low-sodium chicken broth

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1/2 small butternut squash, peeled, cut into 1/2-inch pieces

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(about 1 1/2 cups)

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1/2 rotisserie chicken, meat torn into bite-size pieces

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(about 1 1/2 cups)

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1 sheet frozen puff pastry (such as Dufour or Pepperidge Farm),

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thawed

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1 large egg

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