Skillet Chicken Pot Pie with Butternut Squash

Name: Skillet Chicken Pot Pie with Butternut Squash
Ingredients: 1/4 cup olive oil; 1 cup frozen white pearl onions, thawed; 4 garlic cloves, finely chopped; 1 tablespoon chopped fresh sage; 1 small bunch kale, center ribs and stems removed, leaves chopped; Kosher salt, freshly ground pepper; 1/4 cup all-purpose flour; 3 cups low-sodium chicken broth; 1/2 small butternut squash, peeled, cut into 1/2" pieces (about 1 1/2 cups); 1/2 rotisserie chicken, meat torn into bite-size pieces (about 1 1/2 cups); 1 sheet frozen puff pastry (such as Dufour or Pepperidge Farm), thawed; 1 large egg

Skillet Chicken Pot Pie with Butternut Squash was pinched from <a href="http://www.epicurious.com/recipes/food/views/Skillet-Chicken-Pot-Pie-with-Butternut-Squash-51143240" target="_blank">www.epicurious.com.</a>

"Lay the puff pastry over the skillet for a pretty look. Use any brand; the weight may vary, but either way you'll have enough to work with...."

INGREDIENTS

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1/4 cup olive oil

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1 cup frozen white pearl onions, thawed

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4 garlic cloves, finely chopped

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1 tablespoon chopped fresh sage

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1 small bunch kale, center ribs and stems removed, leaves chopped

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Kosher salt, freshly ground pepper

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1/4 cup all-purpose flour

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3 cups low-sodium chicken broth

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1/2 small butternut squash, peeled, cut into 1/2" pieces (about 1 1/2 cups)

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1/2 rotisserie chicken, meat torn into bite-size pieces (about 1 1/2 cups)

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1 sheet frozen puff pastry (such as Dufour or Pepperidge Farm), thawed

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1 large egg

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