Skillet Chicken Pot Pie

Name: Skillet Chicken Pot Pie
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 1 1/4 lb boneless skinless chicken breasts, cut into 1-inch pieces; 1 teaspoon salt; 1 1/2 teaspoons dried thyme leaves; 1/8 teaspoon pepper; 2 cups sliced fresh carrots; 2 cups frozen southern-style diced hash brown potatoes (from 32-oz bag); 1 jar (12 or 15 oz) roasted chicken gravy; 1 cup Green Giant™ Steamers™ frozen sweet peas; 1 can (12 oz) Pillsbury™ Grands!™ Jr. Golden LayersÂ® Refrigerated Buttermilk or Flaky Biscuits; 1/2 teaspoon garlic powder

Skillet Chicken Pot Pie was pinched from <a href="http://www.pillsbury.com/recipes/skillet-chicken-pot-pie/29690fe4-229e-45b3-a23a-ee9cdbbe6ea6" target="_blank">www.pillsbury.com.</a>

"Find all the flavors of a classic comfort food in this skillet dinner topped with tender biscuit bites...."

INGREDIENTS

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1 tablespoon vegetable oil

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1 1/4 lb boneless skinless chicken breasts, cut into 1-inch pieces

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1 teaspoon salt

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1 1/2 teaspoons dried thyme leaves

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1/8 teaspoon pepper

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2 cups sliced fresh carrots

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2 cups frozen southern-style diced hash brown potatoes (from 32-oz bag)

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1 jar (12 or 15 oz) roasted chicken gravy

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1 cup Green Giant™ Steamers™ frozen sweet peas

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1 can (12 oz) Pillsbury™ Grands!™ Jr. Golden LayersÂ® Refrigerated Buttermilk or Flaky Biscuits

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1/2 teaspoon garlic powder

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