INGREDIENTS
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4 boneless, skinless chicken breasts
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5 tablespoons butter
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¼ yellow onion, diced
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5 tablespoons flour
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1½ cups chicken broth
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1 cup milk
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2 cups frozen mixed carrots and green peas
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½ cup celery, sliced (optional)
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¼ teaspoon celery seed
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Salt and pepper to taste
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9" pie crust