Skillet Chicken Pot Pie

Name: Skillet Chicken Pot Pie
Yield: 1 Serving
Ingredients: 1 tablespoon vegetable oil; 1 1/4 lb boneless skinless chicken breasts, cut into 1-inch pieces; 1 teaspoon salt; 1 1/2 teaspoons dried thyme leaves; 1/8 teaspoon pepper; 2 cups sliced fresh carrots (4 medium); 2 cups frozen southern-style diced hash brown potatoes (from 32-oz bag); 1 jar (12 or 15 oz) chicken gravy; 1 cup Green Giant® frozen sweet peas; 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk or flaky original biscuits; 1/2 teaspoon garlic powder

Skillet Chicken Pot Pie was pinched from <a href="http://www.bettycrocker.com/recipes/skillet-chicken-pot-pie/6ef90d38-c4ee-48f4-821c-a9dec02a80ca?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"This skillet pot pie is like a taste of the south with its chicken and gravy, topped with flaky biscuits...."

INGREDIENTS

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1 tablespoon vegetable oil

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1 1/4 lb boneless skinless chicken breasts, cut into 1-inch pieces

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1 teaspoon salt

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1 1/2 teaspoons dried thyme leaves

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1/8 teaspoon pepper

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2 cups sliced fresh carrots (4 medium)

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2 cups frozen southern-style diced hash brown potatoes (from 32-oz bag)

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1 jar (12 or 15 oz) chicken gravy

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1 cup Green Giant® frozen sweet peas

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1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk or flaky original biscuits

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1/2 teaspoon garlic powder

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