Skillet Chicken Pot Pie

Name: Skillet Chicken Pot Pie
Ingredients: 2 tbsp olive oil; 1 small yellow onion (finely diced); 1 stalk celery (thinly sliced (slivered)); 2 tsp fresh minced garlic; 2 tbsp salted sweet cream butter; 3 tbsp all-purpose flour; 1 1/2 cup chicken stock (or chicken broth); 1/4 cup heavy cream; 1 1/2 tsp dried rosemary; 1 1/2 tsp dried thyme leaves; 2 tsp kosher salt (you can scale back to 1 tsp if you are sensitive to salt); 1/2 tsp black pepper; 3 cup cooked chicken (diced or shredded); 12 oz bag frozen peas and carrots; 2 7.5 oz can buttermilk biscuits; 1 tbsp melted butter

"Warming, hearty and flavorsome, this skillet chicken pot pie is the ultimate comfort food for those cold winter nights...."

INGREDIENTS

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2 tbsp olive oil

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1 small yellow onion (finely diced)

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1 stalk celery (thinly sliced (slivered))

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2 tsp fresh minced garlic

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2 tbsp salted sweet cream butter

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3 tbsp all-purpose flour

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1 1/2 cup chicken stock (or chicken broth)

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1/4 cup heavy cream

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1 1/2 tsp dried rosemary

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1 1/2 tsp dried thyme leaves

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2 tsp kosher salt (you can scale back to 1 tsp if you are sensitive to salt)

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1/2 tsp black pepper

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3 cup cooked chicken (diced or shredded)

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12 oz bag frozen peas and carrots

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2 7.5 oz can buttermilk biscuits

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1 tbsp melted butter

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