Skillet Chicken Parmesan with Artichokes

Name: Skillet Chicken Parmesan with Artichokes
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tablespoons extra-virgin olive oil; 1 10 -ounce package frozen artichoke hearts, thawed; 1 clove garlic, chopped; 1/4 teaspoon red pepper flakes; 1 28 -ounce can whole peeled San Marzano tomatoes, crushed by hand; Kosher salt and freshly ground pepper; 3 cups chopped rotisserie chicken (skin removed); 1/4 cup fresh basil, roughly chopped, plus more for topping; 4 slices rosemary focaccia (about 4 ounces); 4 ounces fresh mozzarella, thinly sliced; 1/4 cup grated parmesan cheese

Skillet Chicken Parmesan with Artichokes was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/skillet-chicken-parmesan-with-artichokes.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Skillet Chicken Parmesan with Artichokes recipe from Food Network Kitchen..."

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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1 10 -ounce package frozen artichoke hearts, thawed

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1 clove garlic, chopped

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1/4 teaspoon red pepper flakes

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1 28 -ounce can whole peeled San Marzano tomatoes, crushed by hand

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Kosher salt and freshly ground pepper

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3 cups chopped rotisserie chicken (skin removed)

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1/4 cup fresh basil, roughly chopped, plus more for topping

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4 slices rosemary focaccia (about 4 ounces)

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4 ounces fresh mozzarella, thinly sliced

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1/4 cup grated parmesan cheese

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