Skillet Chicken Parmesan with Artichokes

Name: Skillet Chicken Parmesan with Artichokes
Ingredients: 2 tablespoons extra-virgin olive oil; 1 10-ounce package frozen artichoke hearts, thawed; 1 clove garlic, chopped; 1/4 teaspoon red pepper flakes; 1 28-ounce can whole peeled San Marzano tomatoes, crushed by hand; Kosher salt and freshly ground pepper; 3 cups chopped rotisserie chicken (skin removed); 1/4 cup fresh basil, roughly chopped, plus more for topping; 4 slices rosemary focaccia (about 4 ounces); 4 ounces fresh mozzarella, thinly sliced; 1/4 cup grated parmesan cheese

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INGREDIENTS

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2 tablespoons extra-virgin olive oil

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1 10-ounce package frozen artichoke hearts, thawed

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1 clove garlic, chopped

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1/4 teaspoon red pepper flakes

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1 28-ounce can whole peeled San Marzano tomatoes, crushed by hand

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Kosher salt and freshly ground pepper

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3 cups chopped rotisserie chicken (skin removed)

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1/4 cup fresh basil, roughly chopped, plus more for topping

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4 slices rosemary focaccia (about 4 ounces)

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4 ounces fresh mozzarella, thinly sliced

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1/4 cup grated parmesan cheese

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