Skillet Chicken Parmesan Over Pasta

Name: Skillet Chicken Parmesan Over Pasta
Ingredients: 2 plump chicken breasts, cut in half diagonally and each thin half cut into 2 strips (for a total of 8 pieces); Kosher salt; Black pepper; 1 teaspoon dried Italian herbs; 1/2 cup fine breadcrumbs (store-bought or homemade); 1/4 cup grated Parmesan cheese; 2 tablespoons butter (cut into small cubes); 2 tablespoons olive oil, plus more to coat chicken; 10 ounces spaghetti or pasta of your choice (I used half regular and half whole wheat); 1 jar good-quality marinara sauce (or you favorite homemade version), warmed; 1 cup shredded mozzarella and/or provolone cheese; Fresh herbs, to garnish (optional)

Skillet Chicken Parmesan Over Pasta was pinched from <a href="http://www.joyouslydomestic.com/2013/07/skillet-chicken-parmesan-over-pasta.html" target="_blank">www.joyouslydomestic.com.</a>

INGREDIENTS

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2 plump chicken breasts, cut in half diagonally and each thin half cut into 2 strips (for a total of 8 pieces)

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Kosher salt

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Black pepper

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1 teaspoon dried Italian herbs

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1/2 cup fine breadcrumbs (store-bought or homemade)

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1/4 cup grated Parmesan cheese

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2 tablespoons butter (cut into small cubes)

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2 tablespoons olive oil, plus more to coat chicken

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10 ounces spaghetti or pasta of your choice (I used half regular and half whole wheat)

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1 jar good-quality marinara sauce (or you favorite homemade version), warmed

•

1 cup shredded mozzarella and/or provolone cheese

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Fresh herbs, to garnish (optional)

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