Skillet Chicken Parmesan

Skillet Chicken Parmesan was pinched from <a href="http://www.delmonte.com/recipes/our-favorites/skillet-chicken-parmesan/" target="_blank">www.delmonte.com.</a>

"A complete chicken and pasta dinner prepared in just one skillet â?? no colander needed! Boneless chicken breasts are topped with crushed garlic croutons as a clever way to avoid the breading and frying step in traditional Chicken Parmesan...."

INGREDIENTS
2 cans (14.5oz.ea.) Del Monte® No Salt Added Diced Tomatoes, not drained
1 can (8oz.) Del Monte® Tomato Sauce
1 can (14.5oz.) Del Monte® No Salt Added Cut Green Beans, drained
1½ tsps. dried oregano [or 2 Tbsp. fresh oregano], divided
½ tsp. garlic powder
8 oz. dry rotini pasta, (3 cups)
4 boneless, skinless chicken breast halves, about 1 1/2 lb.
2 Tbsps. grated Parmesan cheese
½ cup finely crushed garlic croutons
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