"A complete chicken and pasta dinner prepared in just one skillet â?? no colander needed! Boneless chicken breasts are topped with crushed garlic croutons as a clever way to avoid the breading and frying step in traditional Chicken Parmesan...."
INGREDIENTS
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2 cans (14.5oz.ea.) Del Monte® No Salt Added Diced Tomatoes, not drained
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1 can (8oz.) Del Monte® Tomato Sauce
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1 can (14.5oz.) Del Monte® No Salt Added Cut Green Beans, drained
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1½ tsps. dried oregano [or 2 Tbsp. fresh oregano], divided
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½ tsp. garlic powder
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8 oz. dry rotini pasta, (3 cups)
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4 boneless, skinless chicken breast halves, about 1 1/2 lb.
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2 Tbsps. grated Parmesan cheese
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½ cup finely crushed garlic croutons