INGREDIENTS
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Yield: 4 servings
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Prep Time: 25 min Cook Time: 10 min
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1/2 cup grated Parmesan cheese, divided
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1/3 cup dry breadcrumbs
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1 teaspoon dried oregano 1
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teaspoon dried basil 1/4 teaspoon salt, divided
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1 large egg white, lightly beaten
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1 1/2 pounds chicken breast tenders (or chicken breasts cut into strips)
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1 tablespoon butter
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1 tablespoon olive oil
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12 ounces angel hair pasta, cooked and drained
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1 1/2 to 2 cups tomato-basil marinara
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1 tablespoon balsamic vinegar
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1/4 teaspoon black pepper
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1/2 cup shredded Provolone or Mozzarella cheese