INGREDIENTS
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1 1/2 pounds chicken breasts, sliced into medium sized cutlets and sliced or pounded to 1/3- 1/2 inch thick
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salt and pepper to season chicken
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2 cups panko bread crumbs
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1 teaspoon dried basil
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1 teaspoon dried parsley
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1/2 teaspoon garlic powder
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2 eggs
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vegetable oil to fry
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1 (24 ounce) jar Bertolli sauce
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1 1-1/2 cups grated mozzarella cheese
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1/4 cup grated Parmesan cheese
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1 pound pasta cooked according to package directions to serve