INGREDIENTS
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6 Servings | Prep Time: 0 Minutes | Cook Time: 20 Minutes
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INGREDIENTS
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1 Tbsp. olive or vegetable oil
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1 1/4 lb. boneless skinless chicken breasts, cut into 1/4-inch pieces
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1 package (1 oz.) Old El Paso® taco seasoning mix
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1 can (8 oz.) tomato sauce
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1 medium red bell pepper, chopped (1 cup)
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1 can (15 oz.) Progresso® black beans, drained, rinsed
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1 can (7 oz.) Green Giant® Niblets® whole kernel sweet corn, drained
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2 cups shredded Mexican cheese blend (8 oz.)
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6 oz. tortilla chips (about 42 chips)
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1/4 cup chopped fresh cilantro