"Delicious one-dish meal for those nights you just need to get grub on the table fast. Kids love it!..."
INGREDIENTS
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12 ounces, weight Bowtie Pasta, Cooked According To Package Instructions And Drained
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2 Tablespoons Olive Oil
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2 whole Boneless, Skinless Chicken Breasts, Sliced Or Diced
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1 Tablespoon Italian Seasoning Or Herbes De Provence
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Salt To Taste
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1 whole Medium Onion, Diced
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2 cloves Garlic, Minced
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1 cup Low Sodium Chicken Broth
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1 jar Good Quality Marinara Sauce, 14-16 Ounce Size
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1 teaspoon Red Pepper Flakes
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½ cups Whole Milk Ricotta Cheese
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1 cup Grated Mozzarella Cheese
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¼ cups Grated Parmesan
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12 whole Basil Leaves, Chiffonade Or Chopped
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Extra Cheeses And Basil, For Serving