Skillet Chicken Lasagna

Name: Skillet Chicken Lasagna
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 12 ounces, weight Bowtie Pasta, Cooked According To Package Instructions And Drained; 2 Tablespoons Olive Oil; 2 whole Boneless, Skinless Chicken Breasts, Sliced Or Diced; 1 Tablespoon Italian Seasoning Or Herbes De Provence; Salt To Taste; 1 whole Medium Onion, Diced; 2 cloves Garlic, Minced; 1 cup Low Sodium Chicken Broth; 1 jar Good Quality Marinara Sauce, 14-16 Ounce Size; 1 teaspoon Red Pepper Flakes; 1/2 cup Whole Milk Ricotta Cheese; 1 cup Grated Mozzarella Cheese; 1/4 cup Grated Parmesan; 12 whole Basil Leaves, Chiffonade Or Chopped; Extra Cheeses And Basil, For Serving

Skillet Chicken Lasagna was pinched from <a href="http://thepioneerwoman.com/cooking/2013/07/skillet-chicken-lasagna/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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12 ounces, weight Bowtie Pasta, Cooked According To Package Instructions And Drained

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2 Tablespoons Olive Oil

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2 whole Boneless, Skinless Chicken Breasts, Sliced Or Diced

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1 Tablespoon Italian Seasoning Or Herbes De Provence

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Salt To Taste

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1 whole Medium Onion, Diced

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2 cloves Garlic, Minced

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1 cup Low Sodium Chicken Broth

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1 jar Good Quality Marinara Sauce, 14-16 Ounce Size

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1 teaspoon Red Pepper Flakes

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1/2 cup Whole Milk Ricotta Cheese

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1 cup Grated Mozzarella Cheese

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1/4 cup Grated Parmesan

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12 whole Basil Leaves, Chiffonade Or Chopped

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Extra Cheeses And Basil, For Serving

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