Skillet Chicken in Creamy Mushroom Sauce with Bacon and Pesto
INGREDIENTS
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2 chicken breasts, sliced horizontally or 4 small boneless, skinless chicken breasts, pounded thin (about 1 1/2 pounds)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons olive oil, divided
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1 tablespoon butter
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10 ounces cremini (baby bella) mushrooms, thinly sliced
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1 shallot, chopped
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2 tablespoons basil pesto
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1/2 teaspoon dried oregano
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1/4 teaspoon dried thyme
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4-6 garlic cloves, minced
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1/4 cup half and half or heavy cream (optional)*
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2 cups low-sodium chicken broth, divided
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1 tablespoon balsamic vinegar
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1 tablespoon Dijon mustard
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1 tablespoon + 1 teaspoon cornstarch
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4-6 strips bacon, cooked and crumbled
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Freshly parsley
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Parmesan cheese
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