"Slicing the chicken breasts thin creates bite-size pieces that cook in minutes...."
INGREDIENTS
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1 teaspoon chili powder
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1/2 teaspoon ground cumin
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Salt and pepper
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2 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed and sliced thin crosswise
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1/4 cup vegetable oil
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1 red bell pepper, stemmed, seeded, and sliced thin
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1 onion, halved and sliced thin
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2 tablespoons chopped fresh cilantro
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4 teaspoons lime juice
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8 (8-inch) flour tortillas, warmed