Skillet Chicken Fajitas with Creamy Jalapeño Verde Sauce.

Name: Skillet Chicken Fajitas with Creamy Jalapeño Verde Sauce.
Ingredients: 2 tablespoons extra virgin olive oil; 1 1/2 pounds boneless chicken breast or thighs, thinly sliced; 2 tablespoons smoked paprika; 2 teaspoons chili powder or tajin; 2 teaspoons cumin; 2 teaspoons dried oregano; kosher salt and black pepper; 2 tablespoons salted butter; 3 cloves garlic, chopped; chili flakes; 1 yellow onion, sliced; 2 bell peppers, sliced; 1 poblano pepper, sliced; 8-10 tortillas, warmed; cotija cheese, limes, and cilantro, for serving; 4 ounces cream cheese, at room temperature; 3/4 cup salsa verde; 1-3 tablespoons pickled jalapeños, chopped

"Skillet Chicken Fajitas with Creamy Jalapeño Verde Sauce: fresh, colorful + tastes even better. It's that sauce, different but so delicious!..."

INGREDIENTS

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2 tablespoons extra virgin olive oil

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1 1/2 pounds boneless chicken breast or thighs, thinly sliced

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2 tablespoons smoked paprika

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2 teaspoons chili powder or tajin

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2 teaspoons cumin

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2 teaspoons dried oregano

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kosher salt and black pepper

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2 tablespoons salted butter

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3 cloves garlic, chopped

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chili flakes

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1 yellow onion, sliced

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2 bell peppers, sliced

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1 poblano pepper, sliced

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8-10 tortillas, warmed

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cotija cheese, limes, and cilantro, for serving

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4 ounces cream cheese, at room temperature

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3/4 cup salsa verde

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1-3 tablespoons pickled jalapeños, chopped

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