"This healthy skillet chicken fajita whole wheat pasta recipe couldn’t be easier! Everything cooks in just one skillet – even the pasta!..."
INGREDIENTS
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2 large boneless skinless chicken breasts, cut into chunks
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2 tablespoons olive oil, divided
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1 medium red onion, sliced
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1 medium red bell pepper, sliced
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1 medium yellow bell pepper, sliced
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1 medium jalapeno, seeded and sliced
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3 cloves garlic, minced
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1 teaspoon cumin
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3/4 teaspoon smoked paprika
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1/2 teaspoon salt
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1/4 teaspoon cayenne pepper (or to taste)
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1 (14.5 ounce) can diced fire-roasted tomatoes
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1 3/4 cups low sodium vegetable or chicken broth
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8 ounces uncooked whole wheat fusilli pasta*
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1/2 cup unsweetened plain almond milk (or milk of choice)
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juice of 1/2 a lime
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For garnish:
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chopped fresh cilantro
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thinly sliced green onions