Skillet Chicken Cordon Bleu with Creamy Dijon Sauce

Name: Skillet Chicken Cordon Bleu with Creamy Dijon Sauce
Yield: 4 servings
Ingredients: 3/4 cup low-sodium chicken broth; 2 tsp cornstarch; 1/4 cup heavy cream; 1 Tbsp dijon mustard; 4 (5 - 6 oz) chicken breasts, pounded to an even thickness (about 1/2-inch); 1/4 cup all-purpose flour; Salt and freshly ground black pepper; 1 1/2 Tbsp olive oil; 4 thin slices smoked deli ham (I used Boars Head Black Forest); 4 slices swiss cheese; 3/4 cup garlic butter croutons, finely crushed*; 2 Tbsp chopped fresh parsley

Skillet Chicken Cordon Bleu with Creamy Dijon Sauce was pinched from <a href="http://www.cookingclassy.com/2016/10/skillet-chicken-cordon-bleu-creamy-dijon-sauce/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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3/4 cup low-sodium chicken broth

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2 tsp cornstarch

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1/4 cup heavy cream

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1 Tbsp dijon mustard

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4 (5 - 6 oz) chicken breasts, pounded to an even thickness (about 1/2-inch)

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1/4 cup all-purpose flour

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Salt and freshly ground black pepper

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1 1/2 Tbsp olive oil

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4 thin slices smoked deli ham (I used Boars Head Black Forest)

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4 slices swiss cheese

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3/4 cup garlic butter croutons, finely crushed*

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2 Tbsp chopped fresh parsley

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