"This Chinese-American specialty is chock-full of colorful fresh vegetables. We've specified amounts, but feel free to substitute according to what's seasonally available. Other good choices include chopped bok choy or Chinese cabbage, snow pea pods or canned water chestnuts...."
INGREDIENTS
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1 tablespoon oil
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1 lb. boneless, skinless chicken breast halves, cut into 3/4-inch pieces
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1 cup sliced carrots
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1/2 cup sliced celery
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1/2 cup coarsely chopped green bell pepper
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1/2 cup coarsely chopped onion
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1 cup chicken broth
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3 tablespoons soy sauce
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2 teaspoons sugar
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1/2 teaspoon garlic powder
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1/2 teaspoon grated gingerroot or 1/8 teaspoon ginger
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8 oz. (4 cups) fresh bean sprouts
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2 tablespoons cornstarch
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1/4 cup cold water
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1 cup chow mein noodles