INGREDIENTS
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6-8 skin-on chicken thighs
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Kosher salt
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Freshly ground black pepper
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Extra-virgin olive oil, for drizzling
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3 cloves garlic, minced
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1 onion, chopped
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2 carrots, sliced
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8 oz. sliced mushrooms
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4 thyme sprigs
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1/2 c. dry white wine
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2 c. low-sodium chicken broth
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2 c. diced tomatoes
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3 tbsp. drained capers
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1/4 c. chopped fresh parsley