INGREDIENTS
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1 (1-ounce) envelope onion soup mix
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1/4 cup vegetable oil
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1/4 cup water
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Juice from 1/2 fresh lime
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1/8 teaspoon ground red pepper
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1 teaspoon Italian seasoning
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1 teaspoon garlic powder
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1 1/4 pounds boneless, skinless chicken breasts, cut into 1/2-inch strips
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1 (16-ounce) package frozen mixed vegetables